Frother

Types of Frothers:

1. Handheld Frother:

   • Battery-operated or electric devices that have a whisk-like head.
   • They're immersed in milk and spun rapidly to create foam.
   • Portable and easy to use, ideal for home use.

2. Manual Frother:

   • A pump-action frother that works by manually moving a plunger up and down inside a container of milk.
   • Does not require electricity or batteries.
   • Common in stovetop models.

3. Automatic Frother:

   • Electric frother that heats and froths milk automatically.
   • Some models have different settings for frothing hot or cold milk.
   • More expensive but convenient and often used in professional or home espresso setups.

4. Steam Wand (Frother):

   • Found on most espresso machines.
   • Uses steam pressure to froth milk directly from the machine.
   • Offers the best control over froth quality, but requires some skill.

     Uses:

     • Coffee beverages like cappuccinos, lattes, and macchiatos.
     • Hot chocolate and other creamy drinks.
     • Dessert toppings and culinary applications.